PREP TIME
COOK TIME
TOTAL TIME
Author: The Cooking Jar
Serves: 12-15 wings
INGREDIENTS
- 2 lb. chicken wings
- 1 tablespoon Old Bay seasoning
- 1 teaspoon baking powder
- Salt and pepper to taste
- 2 tablespoons butter, melted
- 2 tablespoons Frank's hot sauce
- 2 tablespoons Worcestershire sauce
INSTRUCTIONS
- Mix Old Bay seasoning with baking powder and salt and pepper to taste
- Marinate the wings overnight with the Old Bay seasoning
- Place a cooling rack on a baking sheet and line up the wings to let the fat render below the wings
- Bake the wings at 425 degrees F for 30-45 minutes or until browned and crispy. Turn the wings over halfway. Broil on the top rack if needed for 2-3 minutes for more crispiness
- Combine butter, hot sauce and Worcestershire sauce
- Toss the wings through the sauce mixture
- Dish and serve warm with celery sticks, ranch or blue cheese dressing
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